On the Third floor visitors come across the exhibits of agriculture, through which they get to know the whole process of bread making (from plowing and sowing until kneading and baking).

The second corner is that of Animal Husbandry.

In the ?Animal Husbandry? section visitors can see:

1. The costume of the shepherd with his flute and cape and his wife with the rocket used for  spinning.

2. Slime with carved wooden spindle whorls, woodcraft, seals used in bakery and plates of food.

3. Big and small churns as well as traditional pots for milk and cheese.

4. Ten photos that depict herds of sheep grazing, their milking, the milk measuring, the cheese-making, the keepers of flocks, the sheepfold, the hut and various scenes of  shepherd?s life.

Important exhibits are those related to tobacco and saffron cultivation, viniculture and apiculture which are some of the major occupations of local residents.